To make this lovely delicacy, beat some eggs. One egg will probably do for 1/2 a cucmber.
After that, pour some flour into a bowl. (Maybe I should write a cookbook...)
Dip sliced cucmbers into the egg and then into the flour and then fry it in your favorite oil. It helps if you put a little seasoning in the flour for extra pizzaz.
(Note: These look way better than mine did... Hahaha :) )
Now, what to do with my avacados...